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Color:Beige  |  Size:100g Material: Brand new 100% high qualityFunction: Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide.Principle: The carbon dioxide produced will form holes in the bread dough, making the bread swollen and soft. The alcohol will evaporate during the baking process.Application: not only making bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!Ingredients: Golden yeast: yeast, vegetable oil, food additives (sorbitan monostearate, vitamin C, gum arabic)Net content: 10/20/50/100/300 / 500gShelf life: 750 daysPackage list:1 * yeast (10/20/50/100/300 / 500g)Yeast using Q & AQ: How to store yeast?A: The product can be stored at room temperature before useAfter the product is opened, open it [seal / put in a sealed bottle and put it in the refrigerator to refrigerate (or in a low temperature and dry place) to preserve the activity; it is recommended to use the product after opening.Q: What should I do if I use dry yeast to ferment and the noodles are slow or can't be made?A: 1. Properly increase the amount of yeastFor yeast that has been opened and stored for a period of time, the amount of yeast can be appropriately increased to increase the proportion of active yeast, thereby improving the effect of hair2. Adjust the hair surface temperatureIf the fermentation temperature is too low, the speed of the hair will be slow; if the temperature is too high, the yeast will be "scalded", which will affect the effect of the hair.
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