🌟 Spice Up Your Life with Kalpasi!
nalAmudhuKalpasi, also known as Dagad Phool or Stone Flower, is a unique lichen spice used in Indian cuisine. This 1.75-ounce (50g) pack is freshly sealed in zip lock pouches to ensure maximum flavor and aroma, making it an essential addition to your spice collection. Perfect for enhancing soups and stews, kalpasi is a versatile ingredient that pairs beautifully with a variety of spices.
W**R
Delicious
First time using ! The flavour is amazing and intense! Go easy with it as a little goes a long way.
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