Description
- <div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>1/3 cup (40g) walnuts, 2 tbs (30ml)extra virgin olive oil, zest from one orange or lemon, 1/2 cup (120 ml) apple cider vinegar, 1/2 tsp (3g) sea salt,1/4 tsp (1g) black pepper, 1/4 tsp (0.5g) ground nutmeg, 4 cups (800g) cooked brown Basmati, 1/2 cup (75g) cherries or raisins, 1 apple- cut into slices, 3 stalks of celery- cut into slices, 5or6 pale green celery leaves - chopped, 4 sprigs of parsley- chopped.</p>
</div>
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Always store India Gate Brown Basmati Rice in a cool, dry place - away from sunlight.</p>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Pre-cooking: Rinse the rice thoroughly. Closed pan: 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter/olive oil/margarine; and salt to taste. 1. Bring water and rice to boil. 2. Cover pan with a tight lid and let it simmer for 22 minutes. 3. Remove from heat and allow it to stand covered for 5 minutes. For Best Result: Soak the rice for 30 minutes or more in lukewarm water prior to cooking.</p>
</div>
</div>
<div class="pdp-specs">
</div>
- Pack size: 1Kg
- India
India Gate is distinguished by the long length fineness and light brown texture of grains. It has a mild 'popcorn ' aroma and trademark 'nutty', earthy flavor. And, since its bran layer is intact, India Gate is 100% whole grain - rich in nutrients and fiber - making it chewier, tastier and easy todigest, add it all up, and you have a delicious, totally natural rice food.
